POTAGES

Soupe à l’oignon
Onion soup

Soupe de poisson gratinée
Fish soup with cheese

Soupe du jour
Soup of the day

SANDWICHES

French one
Ham and cheese

Sylvester
Turkey bacon, tomato
& mayo

Steak sandwich
Sirloin steak on warm
french bread

OEUFS

All served with french fries

Oeufs Norvégienne
Poached eggs on toasted English muffin with smoked salmon and hollandaise sauce

Oeufs Bénédict
With Canadian bacon

Omelettes
Ham, fine herbs, mushrooms, onion and swiss cheese – add $.25 per additional item;
$2. with smoked salmon

Omelette à l’Espagnol
Onion, tomatoes & green peppers

Quiche Lorraine
Ham and cheese

SALADES

Bistro Français salad

Rachel salade
Spinach, crabmeat, avocado & tomatoes

Chef’s salade
Ham, turkey & cheese

Caesar salade
For one

St. Giles
Fresh tuna, spinach, potato, onion & tomatoes

Tropiques
Avocado, artichokes & hearts of palm

Steak and Caesar salade
Sauteed sirlion steak sliced over Caesar salad

Chicken and Caesar salade
Marinated chicken breast sliced over Caesar salad

VIANDES

Poulet Bistro
One half chicken from our rotisserie with tarragon sauce & french fries

Coq au vin de Bourgogne
Marinated chicken in red wine sauce & boiled potatoes

Steak tartare (raw)
Freshly ground flank steak served raw & french fries

Médaillon de veau aux champignons
Veal chop with percini, shiitake & morel mushroom cream sauce

Steak d’Agneau grillée vert pre
Lamb steak sautéed potatoes, tomato & watercress butter

Minute steak Maitre d’Hôtel
Bistro style sirloin steak topped with parsley butter & french fries

Entrecôte marchand de vin ou au poivre
Black angus sirloin steak and french fries with either
red wine sauce or cracked black pepper sauce

Magret de canard aux pommes et miel
Duck breast with apple-honey sauce & wild rice

Pigeon rôti au jus de truffles
Roasted squab with truffle sauce, mustard seed & mashed potatoes

POISSONS

Coquilles St. Jacques
au gingembre et piment rouges
Fresh scallops with ginger and sweet red pimiento sauce & julienne vegetables

Brochette de fruit de mer
Fresh salmon, scallops, and shrimp on a skewer with mustard sauce & Indian style mixed wild rice

Thon mariné au poivre vert
Fresh marinated tuna steak & garden salad

Sole de douvres meunière
Fresh Dover sole & lemon butter sauce

Side Order Vegetables

Sautè fresh spinach

Sautè French green beans