Dinner Menu

 

Coeurs de palmier
Hearts of palm

Assiette de Crudités
Assorted fresh raw vegetables

Avocat Farci Bistro
Fresh avocado stuffed with crabmeat

Melon au porto
Cantalope with port wine

Mousse de foie de volaille au sherry
Home made liver mousse

Terrine de fruits de mer
Seafood paté with horseradish sauce

Saumon fumé de Norvège
Smoked salmon

Escargots au beurre de légumes
Snails in vegetable garlic butter

Moules Niçoise
Mussels baked with garlic, tomato, black olives and butter

 
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Soupe à l’oignon
Onion soup

Soupe de poisson gratinée
Fish soup with cheese

Soupe du jour
Soup of the day

 

French one
Ham and cheese

Sylvester
Turkey bacon, tomato
& mayo

Steak sandwich
Sirloin steak on warm
french bread

 

All served with french fries

Oeufs Norvégienne
Poached eggs on toasted English muffin with smoked salmon and hollandaise sauce

Oeufs Bénédict
With Canadian bacon

Omelettes
Ham, fine herbs, mushrooms, onion and swiss cheese – add $.25 per additional item;
$2. with smoked salmon

Omelette à l’Espagnol
Onion, tomatoes & green peppers

Quiche Lorraine
Ham and cheese

 

Bistro Français salad

Rachel salade
Spinach, crabmeat, avocado & tomatoes

Chef’s salade
Ham, turkey & cheese

Caesar salade
For one

St. Giles
Fresh tuna, spinach, potato, onion & tomatoes

Tropiques
Avocado, artichokes & hearts of palm

Steak and Caesar salade
Sauteed sirlion steak sliced over Caesar salad

Chicken and Caesar salade
Marinated chicken breast sliced over Caesar salad

 
Bistro Francais Entree

 

Poulet Bistro
One half chicken from our rotisserie with tarragon sauce & french fries

Coq au vin de Bourgogne
Marinated chicken in red wine sauce & boiled potatoes

Steak tartare (raw)
Freshly ground flank steak served raw & french fries

Médaillon de veau aux champignons
Veal chop with percini, shiitake & morel mushroom cream sauce

Steak d’Agneau grillée vert pre
Lamb steak sautéed potatoes, tomato & watercress butter

Minute steak Maitre d’Hôtel
Bistro style sirloin steak topped with parsley butter & french fries

Entrecôte marchand de vin ou au poivre
Black angus sirloin steak and french fries with either
red wine sauce or cracked black pepper sauce

Magret de canard aux pommes et miel
Duck breast with apple-honey sauce & wild rice

Pigeon rôti au jus de truffles
Roasted squab with truffle sauce, mustard seed & mashed potatoes

 

Coquilles St. Jacques
au gingembre et piment rouges
Fresh scallops with ginger and sweet red pimiento sauce & julienne vegetables

Brochette de fruit de mer
Fresh salmon, scallops, and shrimp on a skewer with mustard sauce & Indian style mixed wild rice

Thon mariné au poivre vert
Fresh marinated tuna steak & garden salad

Sole de douvres meunière
Fresh Dover sole & lemon butter sauce

Sautè fresh spinach

Sautè French green beans

 
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Assorted cheeses

Crème caramel

Mousse au chocolat

Patisseries maison
Homemade pastries

Fresh fruit salad

Sorbet

Glaces
Ice cream

Goupe Jack
Fruit salad with vanilla ice cream

Poire belle Hélène
Half pear, vanilla ice cream with chocolate sauce

Pêche melba
Half peach, vanilla ice cream with melba sauce

Banana royale
Fresh banana, vanilla & chocolate ice cream with melba and chocolate sauce

Crème brûlée

Black Russian
Vanilla ice cream with chocolate sauce

Memphis
Coffee ice cream, chocolate ice cream with chocolate sauce

Café Liégois
Coffee ice cream with coffee sauce

 

Espresso

Cappuccino

American coffee

Café Viennois
Espresso & whipped cream

Chocolat Viennois
Hot chocolate & whipped cream

Café Antillais
Coffee and Rhum Saint James & whipped cream

Café Bistro
Coffee, hazelnut and raspberry liqueurs & whipped cream

Café Français
Coffee, Anisette & whipped cream

Café Pucci
Coffee, Amaretto, rum & whipped cream

Café Pousse
Coffee with brandy & whipped cream

Café à l’orange
Coffee with Grand Marnier & whipped cream

Twinning tea
Selection includes: Earl Grey & English Breakfast

Infusions
Mint & camomille

Soft drinks

© Copyright 2011 Bistro Français Washington DC. All Rights Reserved 1975– 2011 by Bistro Français, Ltd.