POTAGES

Soupe à l’oignon
Onion soup

Soupe de goisson gratinée
Fish soup

Soupe du jour
Soup of the day

SANDWICHES

French one
Ham and cheese

Sylvester
Turkey bacon, tomato
and mayo

Steak sandwich
Sirloin steak on warm
french bread

OEUFS

All served with french fries

Oeufs Norvégienne
Poached eggs on toasted English muffin with smoked salmon and hollandaise sauce

Oeufs Bénédict
With Canadian bacon

Omelettes
Ham, fine herbs, mushrooms, onion and swiss cheese – add $.25 per additional item;
$2. with smoked salmon

Omelette à l’Espagnol
Onion, tomatoes & green peppers

Quiche Lorraine
Ham and cheese

SALADES

Bistro Français salad

Rachel salad
Spinach, crabmeat, avocado & tomatoes

Chef’s salad
Ham, turkey & cheese

Caesar salad
For one

St. Giles
Fresh tuna, spinach, potato, onion & tomatoes

Tropiques
Avocado, artichokes & hearts of palm

Steak and Caesar salad
Sauteed sirlion steak sliced over Caesar

Chicken and Caesar salad
Marinated chicken breast sliced over Caesar salad

Entrées below are served with salad

Minute steak maitre d’hôtel
Bistro style sirloin steak topped with parsley butter and french fries

Steak tartare (raw)
Freshly ground flank steak raw and french fries

Filet de boeuf
Beef tenderloin, red wine sauce or cracked black pepper sauce

Steak d’Agneau grillée vert pré
Lamb steak sautéed potatoes, tomato with watercress butter

Coq au vin de Bourgogne
Marinated chicken in red wine sauce and boiled potatoes

Supreme de saumon aux epinards
Broiled salmon and fresh spinach

Brochette de fruits de mer
Fresh salmon, scallops, and shrimp baked on a skewer with a dijon mustard sauce on rice

Truite de Riviere Niçoise
Broiled rainbow trout with pesto sauce & linguini