Saturday
and Sunday 11.00 am to 4.00 pm
Champagne Brunch
Champagne, House salad and one of the following:
Oeufs
Bénédictine
with Canadian Bacon
Oeufs
Norvégienne
with smoke salmon
Sauté
D'agueau A L'orientale
marinated lamb stew , saffron
sauce w/ basmati rice
Poulet
Roti A La Broche
1/2 roast chicken from
rotisserie
Steak
and Eggs
sirloin steak, eggs sunny
side up
Truite
Braisée Florentine
boneless broiled trout,
spinach mousse
Linguini
aux Fruit de Mer
pasta,
fresh seafood, basil, tomato sauce
GIFT CERTIFICATE COMMENTS
© Copyright 2008 Bistro Français Washington DC. All Rights Reserved
2008
by Bistro Français.,Ltd.