dinner menu

Early Bird Special
5p.m. to 7 p.m. and
10.30 p.m. to 1.00 a.m.

(Except Holidays)

$21.95
Includes:
   A Glass of House wine
  Soup du jour or
Homemade Liver Mousse or
Mussels Niçoise
&
Choice Of Entrée From the daily dinner Specials:
   Indicated by asterisk *
&
Homemade French Pastry

(No Substitutions...No Sharing...Dine in Only)

Hour d'Oeuvres Oeufs

Coeurs de Palmier Oeufs Norvégienne

heart of plam poached eggs on toasted English muffin with smoked salmon,

Hollandaise sauce

Assiette de Crudités

assorted fresh raw vegetables Oeufs Bénédict

with Canadian bacon

Avocat Farci Bistro

fresh avocado stuffed with crabmeat Omelettes plain

ham, fine herbes, mushrooms onion, swiss cheese

Melon au Porto add 25¢ per add with smoked salmon – add $2.00

cantalope with port

Quiche Lorraine

Mousse de Foie de Volaille au Sherry ham and cheese

home made liver mousse

Viandes

Saumon Fumé de Norvège

smoked salmon Poulet Bistro

chicken from our rotisserie, tarragon sauce, French fries

Terrine de Fruits de Mer

seafood Paté, Horseradish sauce Coq au vin de Bourgogne

marinated chicken in red wine sauce, boiled potatoes

Escargots au Beurre de Légumes

snails in vegetable garlic butter Raw Steak Tartare

raw freshly ground flank steak, French fries

Moules Niçoise

mussels baked with garlic, tomato, black olives, Medaillon de veau aux Champignons

butter Veal chop cream sauce with mushrooms

Steak d’ Agneau Grillée Vert Pré

lamb steak sautéed potatoes, tomato, watercress butter

Potages Minute Steak Maitre d' Hôtel

Bistro style sirloin steak topped with parsley butter, French fries

Soupe à l’ Oignon

onion soup Entrecôte Marchand de Vin ou au Poivre

black angus sirloin steak, red wine sauce or cracked black

Soupe de Poisson Gratinée pepper sauce,French fries

fish soup

Magret de Canard aux Pommes et miel

Soupe du Jour duck breast with apple-honey sauce and wild rice

soup of the day

Poissons

Salades

Coquilles St.Jacques au Gingembre et Poivrons Rouges

Caesar Salad fresh scallop with ginger and sweet red pimiento sauce julienne

for one vegetables

Salade du Marché Brochette de fruit de mer

fresh seasonal greens, walnut oil dressing fresh salmon, scallops, shrimp on a skewer,

mustard sauce, Indian mixed wild rice

Salad Gasconne

fresh spinach preserved giblets, served warm Thon Mariné au Poivre Vert

fresh marinated tuna steak with garden salad

Chef’s Salad

ham, turkey, cheese Sole de Douvres Meunière

fresh Dover sole with lemon butter sauce market price

Tropiques

avocado, artichoke, hearts of palm Side Order Vegetable

Sauteed fresh spinach

Sauteed fresh green beans

Sandwiches

French One

ham and cheese

Sylvester

turkey bacon, tomato,mayonnaise

Steak Sandwich

sirloin steak, hot French bread

GIFT CERTIFICATE COMMENTS