Le Menu
Monday-Saturday
(Except Holidays)
$16.95
Includes:
Glass of house wine
House Salad or Soup of the Day
Choice Of Entrée, from Daily lunch specials
&
Homemade French Pastry
Indicated by asterisk *
(No Substitutions...No Sharing...Dine in Only)
|
Hors d' Oeuvres
Entrées Coeurs de
Palmier
Minute Steak Maître
d’Hôtel hearts
of palms
Bistro style sirloin steak topped with parsley butter,
Avocat Farci Bistro
Raw Steak Tartare fresh
avocado stuffed with crabmeat
raw
freshly ground flank steak with French fries Melon au
Porto
Filet de Boeuf cantalope
with Port wine beef
tenderloin choice of red wine sauce or cracked black
pepper sauce Saumon Fumé de
Norvège
Steak d’ Agneau Grillé Vert Pré smoked
salmon
lamb steak sautéed
potatoes, tomato, watercress butter Escargots au Beurre de
Légumes
Coq au vin de Bourgogne snails
in vegetable garlic butter chicken
in red wine Moules
Niçoise
Suprême de Saumon aux Epinards mussels
baked with garlic, tomato, black olives, butter
broiled salmon and fresh spinach Mousse de Foie de
Volaille
Brochette de fruits de Mer home
made liver mousse fresh
salmon, scallops shrimp on a skewer,
mustard sauce Terrine de Poisson
Truite de Rivière Niçoise seafood
pâté horseradish sauce
broiled rainbow trout with pesto sauce,
linguini Potages
Desserts Soupe à l’ Oignon
Assorted Cheeses onion soup Crème
Caramel
Mousse au Chocolate Soupe de Poisson
Gratinée
Patisseries Maison homemade pastries fish
soup with cheese
Fresh Fruit Salad
Soupe du Jour Glace soup
of the day
Ice Cream
Coupe Jack
fruit salad, vanilla ice cream Salades
Black Russian Chef’s Salad
vanilla ice cream, chocolate
sauce ham,
turkey, cheese
Caesar Salad
coffee ice cream, chocolate ice
cream sauce for
one
Cafè liégois Tropiques
coffee ice cream , coffee sauce avocado,
artichoke, hearts of palm
Poire Belle Hélène St. Giles
pear half, vanilla ice cream,
chocolate sauce fresh
tuna spinach, potato, onion, tomato
Pèche Melba Rachel
peach half, vanilla ice cream, melba sauce spinach,
crabmeat, avocado
Steak and Ceasar
sautéed
sirloin steak sliced over Ceasar salad
Chicken and Ceasar
marinated
chicken breas over Ceasar salad
Oeufs Oeufs Norvégienne poached
eggs on toasted English muffin with smoked salmon, hollandaise
sauce Oeufs Bénédict with
Canadian bacon Omelettes ham,
fine herbes, mushrooms, onion, swiss cheese – add .25¢ per add
with smoked salmon – add $2.00 Omelette à l’
espagnole onion, tomato and green
pepper Quiche Lorraine ham and cheese Sandwiches French One
ham
and cheese Sylvester turkey
bacon, tomato,mayonnaise Steak sirloin
steak, hot French bread |
© Copyright 2008 Bistro Français